Primeros / Starters13,60€
Piquillos Artesanos D.O. Lodosa al pil-pil
Artisan Lodosa D.O. piquillo peppers in pil-pil sauce
Sweet red Lodosa peppers served with an emulsified garlic-and-oil style sauce.
Primeros
Starters
9 items
Primeros / Starters13,90€
Ensalada templada con setas shitake, bacon y langostinos
Warm salad with shiitake mushrooms, bacon and prawns
Warm, savory salad; likely one of the more substantial starters.
Primeros / Starters14,00€
Manitas de cerdo con hojaldre y crema de hongos
Pig's trotters with puff pastry and mushroom cream
Traditional pork trotter preparation, softened by pastry and mushroom cream.
Primeros / Starters13,70€
Ensalada con aguacate, mango, salmón ahumado y sésamo
Salad with avocado, mango, smoked salmon and sesame
A lighter starter; also appears in Restaurant Guru recommended-review wording.
Primeros / Starters13,30€
Espárragos trigueros con crema de foie y jamón ibérico
Green asparagus with foie cream and Iberian ham
Rich sauce plus Iberian ham; good if you want something Navarrese-feeling but not too heavy.
Primeros / Starters11,80€
Risotto de verduras y hongos con Grana Padano
Vegetable and mushroom risotto with Grana Padano
Cheesy mushroom rice; likely the safest vegetarian-leaning starter.
Primeros / Starters20,50€
Jamón ibérico de bellota
Acorn-fed Iberian ham
Premium cured ham from acorn-fed Iberian pigs; simple and shareable.
Primeros / Starters12,00€
Revuelto de hongos de Ultzama
Scrambled eggs with Ultzama mushrooms
Soft scrambled eggs with local-style mushrooms; recommended in Restaurant Guru review snippets.
Primeros / Starters11,70€
Lacón a la gallega
Galician-style cured pork shoulder
Cured pork shoulder, commonly served with paprika and olive oil.
Segundos
Mains
10 itemsSegundos / Mains16,80€
Carrilleras de ibérico al Pedro Ximénez
Iberian pork cheeks in Pedro Ximénez wine sauce
Tender braised pork cheeks in a sweet dark sherry sauce; review notes mention carrilleras.
Segundos / Mains23,40€
Rabo de ternera al estilo tradicional
Traditional-style veal/beef tail stew
Long-braised tail stew; rich, gelatinous, and sauce-heavy.
Segundos / Mains19,90€
Magret de pato con mermelada de cerezas de Etxauri
Duck breast with Etxauri cherry jam
Duck breast with local Etxauri cherry jam; sweet-savory and likely distinctive.
Segundos / Mains25,90€
Gorrín asado a baja temperatura con guarnición de lechuga
Slow-roasted suckling pig with lettuce garnish
One of the headline Sarbil dishes in review snippets; roast pork with a simple lettuce garnish.
Segundos / Mains27,80€
Cabrito asado a baja temperatura con guarnición de lechuga
Slow-roasted kid goat with lettuce garnish
Slow-roasted young goat; expect a richer, more rustic main.
Segundos / Mains19,50€
Teclas de Angus a baja temperatura con terminación a la parrilla
Slow-cooked Angus rib fingers, finished on the grill
Beef rib fingers; specifically recommended in Restaurant Guru review snippets.
Segundos / Mains35,70€
Secreto de Angus a la parrilla (500 g.)
Grilled Angus secreto cut, 500 g
Large grilled beef cut; likely shareable depending on appetite.
Segundos / Mains14,70€
Media cabeza de gorrín asada a baja temperatura
Half head of slow-roasted suckling pig
Very traditional and adventurous; Restaurant Guru snippets mention cabeza de gorrín.
Segundos / Mains16,80€
Lomo de bacalao con piperrada y piquillos
Cod loin with piperrada pepper sauce and piquillo peppers
Cod with Basque-style pepper sauce and piquillo peppers.
Segundos / Mains23,70€
Carrilleras de rape con gambones en salsa de gambas
Monkfish cheeks with large prawns in prawn sauce
Seafood main with monkfish cheeks and large prawns; recommended in Restaurant Guru review snippets.
Extras
Extras
2 items
Extras / Extras0,90€
Ración de pan
Bread portion
Standard bread charge.
Extras / Extras+2€ x comensal
Servicio terraza
Terrace service
Terrace service charge of 2 euros per diner.
Photo from today
Original printed menu
The translations and prices on this page come from the uploaded photo taken at Sarbil today.
Provenance
Sources shown in the page
Uploaded menu photo
Menu item names, prices, and today's printed menu provenance.
Restaurant Guru - Sarbil Etxauri
Public review photos and venue facts such as rating, address, hours, and recommended dishes.
Minube - Restaurante Sarbil
Public description of the restaurant as Navarrese cooking with vineyard views.
Wikimedia Commons - Bread rolls.JPG
Representative bread image when no Sarbil-specific bread photo was available.